Today the farm spreads out onto about 210 hectares of vineyard, olive groves and cereal crops. The area is in the centre of the production of the famous Brunello, south-east of the hill of Montalcino in an ideal climatic and geological position.
The grapes and other products are taken care of by the owners themselves according to old traditional farming techniques together with modern innovations without altering the quality of the result but improving it.
The 800 quintals of grapes which annually are harvested, are then selected for the wine production. As soon as the wine is ready it is stored in oak casks to age for the necessary time, without adding any additives or artificial ingredients. The genuine Brunello and Rosso wine are guaranteed by the D.O.C.G. label.
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